Food writer and photographer Nik Sharma tops these go-with-everything crispy hasselback potatoes with a vibrant green dressing that gets its savoriness from a hit of fish sauce.

Nik Sharma
EatingWell Magazine, December 2020

Gallery

Recipe Summary test

active:
30 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Line a baking sheet or roasting pan with foil.

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  • Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way through, to create a fanlike appearance. Brush the potatoes with 3 tablespoons oil, taking care to coat the cut surfaces well. Season with pepper and salt. Place the potatoes on the prepared pan. Roast until golden brown and slightly crispy, 1 to 1 1/4 hours.

  • Meanwhile, whisk the remaining 3 tablespoons oil, lime juice, fish sauce and honey (or maple syrup) in a small bowl. Add lime zest, cilantro, peanuts, chiles and garlic; mix well. Serve the potatoes drizzled with the dressing.

Nutrition Facts

301 calories; fat 17g; sodium 390mg; carbohydrates 32g; dietary fiber 3g; protein 7g; sugars 4g; niacin equivalents 4mg; saturated fat 3g; vitamin a iu 184IU.
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