Adding matcha, a powdered green tea with a grassy flavor, balances the sweetness of these little tea cakes and adds gorgeous color too. You can add more matcha to the glaze for a festive green tint or sprinkle some on top. Alternatively, use dehydrated raspberry powder for a pink hue.
4 hrs 45 mins
To make ahead: Refrigerate batter (Steps 1-3) for up to 3 days. Store undecorated buttons airtight for up to 4 days or freeze for up to 2 months. Store decorated buttons airtight for 2 days.
Equipment: Mini muffin tins
167 calories; fat 11g; cholesterol 17mg; sodium 48mg; carbohydrates 16g; dietary fiber 1g; protein 3g; sugars 12g; saturated fat 6g; vitamin a iu 427IU.