Mini Pistachio Cakes
EatingWell Magazine, December 2020
To make ahead: Refrigerate batter (Steps 1-3) for up to 3 days. Store undecorated buttons airtight for up to 4 days or freeze for up to 2 months. Store decorated buttons airtight for 2 days.
Equipment: Mini muffin tins
Serving Size: 1 cake/cookie
167 calories; fat 11g; cholesterol 17mg; sodium 48mg; carbohydrates 16g; dietary fiber 1g; protein 3g; sugars 12g; saturated fat 6g; vitamin a iu 427IU.