Hearty Breakfast Salad with Roasted Cabbage & Baked Feta
A breakfast salad is a fresh, delicious way to start your day with ample veggies. This recipe gets a hearty twist with additions like cabbage and feta. For brunch guests, put the components out buffet-style so they can build their own bowls.
EatingWell Magazine, December 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate dressing (Step 4) for up to 2 days.
Equipment: Parchment paper
Nutrition Facts
Serving Size:
2 1/2 cups salad & 3 Tbsp. dressing Per Serving:
660 calories; fat 38g; cholesterol 211mg; sodium 658mg; carbohydrates 63g; dietary fiber 14g; protein 22g; sugars 7g; niacin equivalents 2mg; saturated fat 10g; vitamin a iu 2443IU.