Name: Spicy Pickled Bloody Marys
Total time: 15 min
Ingredients: 3 cups low-sodium vegetable juice; 1.5 cups dill pickle juice plus 8 pickle spears (from a 24-ounce jar); 1.5 cups vodka; Juice of 1 large lemon, plus 1 lemon cut into 8 slices, divided; 1 tablespoon hot sauce; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 0.5 teaspoon ground pepper; 8 pitted olives; 8 spicy pickled string beans; Ice and lime wedges for serving; 8 stalks celery

Spicy Pickled Bloody Marys

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Unlike the wan concoction found at your airport lounge, this mix packs a punch with a good slug of hot sauce and tangy pickle juice.

By Caroline Fennessy Campion

Published on November 10, 2020

Active Time:

15 mins

Total Time:

15 mins

Servings:

Nutrition Profile:

Dairy-Free Egg Free Gluten-Free Low Carbohydrate Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

3 cups low-sodium vegetable juice
1 ½ cups dill pickle juice plus 8 pickle spears (from a 24-ounce jar)
1 ½ cups vodka
Juice of 1 large lemon, plus 1 lemon cut into 8 slices, divided
1 tablespoon hot sauce
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
½ teaspoon ground pepper
8 pitted olives
8 spicy pickled string beans
Ice and lime wedges for serving
8 stalks celery

Directions

Mix vegetable juice, pickle juice, vodka, lemon juice, hot sauce, horseradish, Worcestershire and pepper in a large pitcher.
Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers.
Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately.

Tips

To make ahead: Refrigerate drink mix (Step 1) for up to 2 days.

Equipment: Eight 4- to 6-inch skewers

Nutrition Facts (per serving)

147	Calories
1g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Serving Size 3/4 cup
Calories 147
% Daily Value *
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 1g	2%
Total Fat 1g	1%
Vitamin A 1745IU	35%
Sodium 578mg	25%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.