Unlike the wan concoction found at your airport lounge, this mix packs a punch with a good slug of hot sauce and tangy pickle juice.

Caroline Fennessy Campion
EatingWell Magazine, December 2020

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix vegetable juice, pickle juice, vodka, lemon juice, hot sauce, horseradish, Worcestershire and pepper in a large pitcher.

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  • Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers.

  • Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately.

Tips

To make ahead: Refrigerate drink mix (Step 1) for up to 2 days.

Equipment: Eight 4- to 6-inch skewers

Nutrition Facts

147 calories; fat 1g; sodium 578mg; carbohydrates 8g; dietary fiber 2g; protein 1g; sugars 5g; niacin equivalents 1mg; vitamin a iu 1745IU.
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