Cauliflower with Peppadew Peppers & Raisins
We sauté the cauliflower to get it slightly caramelized, then steam it to soften the vegetable without burning the spices.
Julia Levy
EatingWell Magazine, December 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Pickled and jarred Juanita (or piquanté) peppers from South Africa—commonly called Peppadew peppers—are small and round like a cherry tomato, but sweet and peppery like a pepper. Peppadew is the brand name of the South African company that makes them. Look for them with other pickled vegetables at well-stocked grocery stores.
Nutrition Facts
Serving Size:
1 cup Per Serving:
126 calories; fat 8g; sodium 329mg; carbohydrates 14g; dietary fiber 3g; protein 3g; sugars 8g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 824IU.