Sweet Potato Bread Pudding with Pecan Praline Sauce
The dessert menu at Brigtsen’s restaurant in New Orleans offers “Bread Pudding du Jour,” which changes with the seasons. This sweet potato version plays well during the holidays.
EatingWell Magazine, December 2020
To make ahead: Refrigerate sweet potato (Step 1) for up to 3 days.
Serving Size: 1/2 cup pudding & 1 Tbsp. sauce
262 calories; fat 12g; cholesterol 89mg; sodium 173mg; carbohydrates 32g; dietary fiber 2g; protein 7g; sugars 22g; niacin equivalents 1mg; saturated fat 6g; vitamin a iu 2501IU.