Pumpkin Swirl Cheesecake
Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice.
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months.
Equipment: 9-inch springform pan