Pumpkin Swirl Cheesecake
Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice.
EatingWell Magazine, December 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months.
Equipment: 9-inch springform pan
Nutrition Facts
Serving Size:
1 slice Per Serving:
286 calories; fat 14g; cholesterol 63mg; sodium 307mg; carbohydrates 34g; dietary fiber 1g; protein 6g; sugars 24g; niacin equivalents 1mg; saturated fat 8g; vitamin a iu 4571IU.