Saffron-Raisin Cheese Ball
Saffron gives this cheese ball a bright yellow hue. Serve with a drizzle of honey and lots of crisp crudités.
EatingWell Magazine, December 2020
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Serving Size: 2 Tbsp.
54 calories; fat 4g; cholesterol 9mg; sodium 112mg; carbohydrates 3g; protein 2g; sugars 3g; saturated fat 3g; vitamin a iu 121IU.