Pumpkin Spice Cheese Ball

All the fall spice flavor you crave but folded into creamy cheese and coated with cranberries. Serve with an array of crudités and crisp party crackers.

Breana Lai Killeen, M.P.H., RD
EatingWell Magazine, December 2020

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Recipe Summary

active:
10 mins
total:
1 hr 10 mins
Servings:
24

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Mix cream cheese, goat cheese, apple, pumpkin, brown sugar, pumpkin pie spice and salt in a medium bowl.

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  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Use the plastic wrap to help you form the mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

  • Just before serving, place cranberries in a shallow dish. Roll the cheese ball in the cranberries, pressing to adhere.

Tips

To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.

Nutrition Facts

Serving Size:
2 Tbsp.
Per Serving:
65 calories; fat 4g; cholesterol 6mg; sodium 103mg; carbohydrates 6g; protein 2g; sugars 5g; saturated fat 3g; vitamin a iu 555IU.
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