Pan-Roasted Sesame Salmon
The sesame seeds in the sweet sauce atop this salmon add nutty flavor and a little texture. Finishing the salmon in the oven turns the sauce into a thick, caramelized glaze.
EatingWell Magazine, December 2020
Serving Size: 4 ounces
265 calories; fat 13g; cholesterol 66mg; sodium 561mg; carbohydrates 6g; dietary fiber 1g; protein 29g; sugars 3g; niacin equivalents 10mg; saturated fat 2g; vitamin a iu 354IU.