Gochugaru Shrimp & Black Rice Bowls
This shrimp rice bowl gets its kick from fiery gochugaru—Korean-style red pepper flakes. Don’t let that carrot-pickling liquid go to waste! We stir it into the cooked rice in these bowls to really bump up the flavor.
EatingWell Magazine, December 2020
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: A common ingredient in Korean cooking, fruity, smoky gochugaru is made from sun-dried red peppers. It delivers medium heat to the shrimp here. Find it in well-stocked grocery stores or in Asian markets, or replace it with 1 tsp. crushed red pepper.
Nutrition Facts
Serving Size: 3 oz. shrimp, 2/3 cup each vegetables & rice
Per Serving:
388 calories; fat 13g; cholesterol 159mg; sodium 542mg; carbohydrates 44g; dietary fiber 7g; protein 28g; sugars 4g; niacin equivalents 3mg; saturated fat 1g; vitamin a iu 9574IU.