Gochugaru Shrimp & Black Rice Bowls
This shrimp rice bowl gets its kick from fiery gochugaru—Korean-style red pepper flakes. Don't let that carrot-pickling liquid go to waste! We stir it into the cooked rice in these bowls to really bump up the flavor.
EatingWell Magazine, December 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: A common ingredient in Korean cooking, fruity, smoky gochugaru is made from sun-dried red peppers. It delivers medium heat to the shrimp here. Find it in well-stocked grocery stores or in Asian markets, or replace it with 1 tsp. crushed red pepper.
Nutrition Facts
Serving Size:
3 oz. shrimp, 2/3 cup each vegetables & rice Per Serving:
388 calories; fat 13g; cholesterol 159mg; sodium 542mg; carbohydrates 44g; dietary fiber 7g; protein 28g; sugars 4g; niacin equivalents 3mg; saturated fat 1g; vitamin a iu 9574IU.