Gochugaru Shrimp & Black Rice Bowls
This shrimp rice bowl gets its kick from fiery gochugaru—Korean-style red pepper flakes. Don’t let that carrot-pickling liquid go to waste! We stir it into the cooked rice in these bowls to really bump up the flavor.
Tip: A common ingredient in Korean cooking, fruity, smoky gochugaru is made from sun-dried red peppers. It delivers medium heat to the shrimp here. Find it in well-stocked grocery stores or in Asian markets, or replace it with 1 tsp. crushed red pepper.