Healthy Side Dish Recipes Healthy Vegetable Side Dish Recipes Healthy Sweet Potato Side Dish Recipes Healthy Baked & Roasted Sweet Potato Recipes Melting Sweet Potatoes with Mini Marshmallows Be the first to rate & review! If you like sweet potato casserole, you'll love these tender, creamy melted sweet potatoes. Slices of sweet potatoes "melt" into a savory broth with spices and are topped with mini marshmallows for a hint of sweetness at the end. They're perfect for Thanksgiving or anytime in fall or winter when cooler weather settles in. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on November 5, 2020 Print Rate It Share Share Tweet Pin Email Active Time: 20 mins Total Time: 55 mins Servings: 6 Nutrition Profile: Egg Free Gluten-Free Nut-Free Jump to Nutrition Facts Ingredients 2 pounds sweet potatoes, peeled and cut into 1-inch slices 2 tablespoons melted butter 1 tablespoon extra-virgin olive oil ¾ teaspoon salt ½ teaspoon ground pepper ¾ cup low-sodium vegetable or chicken broth 1 tablespoon brown sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅓ cup mini marshmallows Directions Position rack in upper third of oven; preheat to 450°F. Toss sweet potatoes, butter, oil, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which might shatter.) Roast, flipping once, until browned, about 25 minutes. Whisk broth, brown sugar, vanilla, cinnamon and nutmeg together in a measuring cup. Carefully add the mixture to the pan. Continue roasting for another 10 minutes. Top each slice with marshmallows; roast until the potatoes are very tender and the marshmallows are just melted, 3 to 5 minutes more. Rate it Print Nutrition Facts (per serving) 207 Calories 6g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size about 3/4 cup Calories 207 % Daily Value * Total Carbohydrate 36g 13% Dietary Fiber 5g 18% Total Sugars 10g Protein 3g 6% Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 10mg 3% Vitamin A 21727IU 435% Sodium 394mg 17% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved