If you like pecan pie, you're sure to love this sweet and nutty cocktail for two. Maple syrup and crushed pecans line the rim of the glass, while bourbon and maple-pecan-flavored liqueur sweeten things up. Try this fun and festive drink on Thanksgiving as a before- or after-dinner treat.

EatingWell.com, November 2020

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Credit: Quin Liburd

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread crushed pecans on a small plate. Pour maple syrup onto another small plate. Dip a cocktail glass into the maple syrup and then into the pecans to coat the rim. Repeat with another glass. Fill the glasses with ice, if desired, and set aside.

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  • Combine bourbon, maple-pecan liqueur and cream in a cocktail shaker. Cover and shake vigorously. Divide the cocktail between the prepared glasses. Garnish with whipped cream and pecan halves, if desired.

Nutrition Facts

1 cocktail
344 calories; fat 13g; cholesterol 25mg; sodium 11mg; carbohydrates 28g; dietary fiber 1g; protein 1g; sugars 23g; saturated fat 6g; vitamin a iu 335IU.
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