Name: Vegetarian Antipasto Sliders
Total time: 35 min
Ingredients: 1 12-count package pull-apart dinner rolls, preferably whole-wheat; 2 tablespoons mayonnaise; 2 tablespoons prepared pesto; 1 cup canned quartered artichoke hearts, rinsed and patted dry; ½ cup sliced roasted red bell peppers, rinsed and patted dry; ¼ cup chopped pepperoncini, rinsed and patted dry; 4 slices provolone cheese; 2 teaspoons extra-virgin olive oil; ¼ teaspoon Italian seasoning

Being careful to not separate the rolls, use a serrated knife to cut horizontally through them all. Place the bottom halves in a 9-by-13-inch baking dish. Combine mayonnaise and pesto in a small bowl; spread over the bottom halves. Top with artichoke hearts, peppers, pepperoncini and cheese. Cover with the top halves of the rolls. Brush the tops with oil and sprinkle with Italian seasoning.

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Vegetarian Antipasto Sliders

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