Vegetarian Antipasto Sliders


These vegetarian sliders are a delicious twist on the classic Italian app. Look for soft, pull-apart dinner rolls in the bakery section of your grocery store. If you can't find them, swap in 6 whole-wheat burger buns and make larger sandwiches.

Vegetarian Antipasto Sliders
Active Time:
25 mins
Total Time:
35 mins
Nutrition Profile:


  • 1 12-count package pull-apart dinner rolls, preferably whole-wheat

  • 2 tablespoons mayonnaise

  • 2 tablespoons prepared pesto

  • 1 cup canned quartered artichoke hearts, rinsed and patted dry

  • ½ cup sliced roasted red bell peppers, rinsed and patted dry

  • ¼ cup chopped pepperoncini, rinsed and patted dry

  • 4 slices provolone cheese

  • 2 teaspoons extra-virgin olive oil

  • ¼ teaspoon Italian seasoning


  1. Preheat oven to 350°F.

  2. Being careful to not separate the rolls, use a serrated knife to cut horizontally through them all. Place the bottom halves in a 9-by-13-inch baking dish. Combine mayonnaise and pesto in a small bowl; spread over the bottom halves. Top with artichoke hearts, peppers, pepperoncini and cheese. Cover with the top halves of the rolls. Brush the tops with oil and sprinkle with Italian seasoning.

  3. Bake until the cheese is melted, 10 to 15 minutes. Let cool for 5 minutes, then pull apart to serve.

Nutrition Facts (per serving)

320 Calories
16g Fat
32g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 2 sandwiches
Calories 320
% Daily Value *
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 11g 22%
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Vitamin A 624IU 12%
Sodium 805mg 35%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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