Creamy Sausage & Kale Pasta
This quick, comforting gluten-free pasta is perfect for weeknights when cooler weather sets in. Red lentil pasta is coated in a creamy, savory sauce flavored with sausage and packed with plenty of kale. Serve with a green salad on the side.
EatingWell.com, November 2020
Serving Size: 1 1/2 cups
473 calories; fat 29g; cholesterol 84mg; sodium 738mg; carbohydrates 31g; dietary fiber 6g; protein 22g; sugars 6g; niacin equivalents 3mg; saturated fat 12g; vitamin a iu 3468IU.