Creamy Cauliflower-Jalapeño Popper Dip

Name: Creamy Cauliflower-Jalapeño Popper Dip
Total time: 40 min
Ingredients: 1 (10 ounce) package frozen riced cauliflower, thawed and drained; 1 cup nonfat plain Greek yogurt; 1 (8 ounce) package reduced-fat cream cheese, softened; 3 tablespoons grated Parmesan cheese; ¼ cup whole-milk ricotta cheese; ½ cup sliced pickled jalapeño peppers, drained; ½ teaspoon kosher salt; ½ teaspoon ground pepper; Minced parsley for garnish; Toasted baguette slices, crackers and/or sliced vegetables for dipping

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Creamy, cheesy and tangy—this super-easy warm dip has everything you love about jalapeño poppers without the individual prep work. And it's better for you, thanks to the riced cauliflower stirred into every spoonful. Adjust the level of heat to your tastes with either mild or spicy pickled jalapeños. If you prefer smaller pieces of the hot pepper, feel free to chop the jalapeños.

Casey Barber

EatingWell.com, November 2020

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Creamy Cauliflower-Jalapeño Popper Dip

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Creamy Cauliflower-Jalapeño Popper Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Creamy Cauliflower-Jalape&ntilde;o Popper Dip

All Reviews for Creamy Cauliflower-Jalapeño Popper Dip