Easy Apple Galette

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Easy Apple Galette
This simple apple-cinnamon galette is easy to make thanks to premade pie crust—no need to make your own dough! Serve it for Thanksgiving dessert or after any fall meal.
active:
15 mins
total:
1 hr 10 mins
Servings:
6
Easy Apple Galette

Ingredients

Directions

  • Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.

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  • Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.

  • Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.

Tips

Equipment: Parchment paper

Nutrition Facts

Serving Size:
1 slice
Per Serving:
301 calories; fat 15.7g; cholesterol 10.2mg; sodium 252.6mg; carbohydrates 36.4g; dietary fiber 1.7g; protein 1.9g; sugars 13.9g; saturated fat 7.4g; vitamin a iu 152.3IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/29/2023
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