Easy Apple Galette

This simple apple-cinnamon galette is easy to make thanks to premade pie crust—no need to make your own dough! Serve it for Thanksgiving dessert or after any fall meal.

Easy Apple Galette recipe on a blue cloth
Active Time:
15 mins
Total Time:
1 hrs 10 mins
Nutrition Profile:


  • 1 (11-inch) pie crust, at room temperature

  • 2 tablespoons melted butter, divided

  • 2 tablespoons sugar, divided

  • 1 teaspoon ground cinnamon, divided

  • 2 medium apples, peeled, cored and thinly sliced

  • 1 large egg white

  • 2 teaspoons water


  1. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.

  2. Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.

  3. Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.


Equipment: Parchment paper

Nutrition Facts (per serving)

301 Calories
16g Fat
36g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 2g 4%
Total Fat 16g 20%
Saturated Fat 7g 37%
Cholesterol 10mg 3%
Vitamin A 152IU 3%
Sodium 253mg 11%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles