These mashed potatoes can be served right away or made up to two days in advance, making your Thanksgiving or any other meal as easy as can be!

Andrea Mathis Headshot
Andrea Mathis, M.A., RDN, LD
EatingWell.com, November 2020

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Recipe Summary test

active:
15 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot and cover with water. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. Drain. Quarter the cooked potatoes and, in batches, pass them through a ricer or food mill into a large microwaveable bowl. Stir in butter, milk, salt and pepper.

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  • Cover the bowl tightly with plastic wrap and refrigerate for up to 2 days. To reheat, simply poke a few holes into the plastic wrap and microwave until the potatoes are warmed through.

Tips

To make ahead: Prepare potatoes (Step 1); cover tightly with plastic wrap and refrigerate for up to 2 days.

Nutrition Facts

163 calories; fat 6.6g; cholesterol 17.3mg; sodium 253.1mg; carbohydrates 23.6g; dietary fiber 2.5g; protein 3.4g; sugars 2.8g; niacin equivalents 2.2mg; saturated fat 4g; vitamin a iu 221.1IU.
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