Citrus-Rosemary Cranberry Sauce

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Citrus-Rosemary Cranberry Sauce
This easy cranberry sauce recipe calls for simply jazzing up canned cranberry sauce with orange zest and juice and fresh herbs. Serve it with your Thanksgiving turkey, on leftover turkey sandwiches or along with any holiday meal.
total:
15 mins
active:
15 mins
Servings:
26
Citrus-Rosemary Cranberry Sauce

Ingredients

Directions

  • Combine cranberry sauce, orange zest, 1/4 cup orange juice and rosemary in a medium saucepan; bring to a simmer over medium heat. Cook, stirring a few times, until the flavors are blended and the sauce thickens slightly, about 10 minutes.

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Tips

To make ahead: Cover and refrigerate for up to 1 week.

Nutrition Facts

Serving Size:
2 Tbsp.
Per Serving:
51 calories; sodium 1.5mg; carbohydrates 12.9g; dietary fiber 0.5g; protein 0.3g; sugars 10.2g; vitamin a iu 12.1IU.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/21/2022
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