This easy cranberry sauce recipe calls for simply jazzing up canned cranberry sauce with orange zest and juice and fresh herbs. Serve it with your Thanksgiving turkey, on leftover turkey sandwiches or along with any holiday meal.
Combine cranberry sauce, orange zest, 1/4 cup orange juice and rosemary in a medium saucepan; bring to a simmer over medium heat. Cook, stirring a few times, until the flavors are blended and the sauce thickens slightly, about 10 minutes.
To make ahead: Cover and refrigerate for up to 1 week.