This easy cranberry sauce recipe calls for simply jazzing up canned cranberry sauce with orange zest and juice and fresh herbs. Serve it with your Thanksgiving turkey, on leftover turkey sandwiches or along with any holiday meal.

Andrea Mathis Headshot
Andrea Mathis, M.A., RDN, LD
EatingWell.com, November 2020

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Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
26
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberry sauce, orange zest, 1/4 cup orange juice and rosemary in a medium saucepan; bring to a simmer over medium heat. Cook, stirring a few times, until the flavors are blended and the sauce thickens slightly, about 10 minutes.

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Tips

To make ahead: Cover and refrigerate for up to 1 week.

Nutrition Facts

51 calories; sodium 1.5mg; carbohydrates 12.9g; dietary fiber 0.5g; protein 0.3g; sugars 10.2g; vitamin a iu 12.1IU.
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