Simple Herb Stuffing

Preheat oven to 400°F.

Melt butter in a large skillet over medium heat. Add onion and celery; cook, stirring, until softened, about 5 minutes. Stir in poultry seasoning, salt and pepper, then add broth. Remove from heat.

Place cubed bread in a large bowl. Add the onion mixture and stir well to coat. Transfer to a 9-by-13-inch baking dish, cover with foil and bake for 25 minutes. Remove the foil and continue baking until edges are crispy, 15 to 20 minutes more.