Sautéed Green Beans & Onions

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Sautéed Green Beans & Onions
Sautéed onions, garlic powder and red pepper add plenty of flavor to canned green beans to make an easy and economical side for your Thanksgiving table or any other dinner.
active:
20 mins
total:
20 mins
Servings:
6
Sautéed Green Beans & Onions

Ingredients

Directions

  • Heat oil in a large skillet over medium heat. Add onions and cook, stirring, until translucent and softened, about 5 minutes. Add green beans, garlic powder, crushed red pepper and salt; cook, stirring, until hot and flavors have melded, about 5 minutes.

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Nutrition Facts

Serving Size:
about 2/3 cup
Per Serving:
103 calories; fat 7g; sodium 416mg; carbohydrates 9g; dietary fiber 3g; protein 2g; sugars 3g; saturated fat 1g; vitamin a iu 480IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/31/2023
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