Sautéed Green Beans & Onions

Name: Sautéed Green Beans & Onions
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium onions, halved and sliced; 3 (14.5 ounce) cans green beans, drained; 1 teaspoon garlic powder; ½ teaspoon crushed red pepper; ¼ teaspoon salt

Be the first to rate & review!

Sautéed onions, garlic powder and red pepper add plenty of flavor to canned green beans to make an easy and economical side for your Thanksgiving table or any other dinner.

Andrea Mathis, M.A., RDN, LD

EatingWell.com, October 2020

Gallery

Recipe Summary

total:

20 mins

active:

20 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

3 tablespoons extra-virgin olive oil
2 medium onions, halved and sliced
3 (14.5 ounce) cans green beans, drained
1 teaspoon garlic powder
½ teaspoon crushed red pepper
¼ teaspoon salt

Directions

Step 1
Heat oil in a large skillet over medium heat. Add onions and cook, stirring, until translucent and softened, about 5 minutes. Add green beans, garlic powder, crushed red pepper and salt; cook, stirring, until hot and flavors have melded, about 5 minutes.

Advertisement

Nutrition Facts

Serving Size:

about 2/3 cup

Per Serving:

103 calories; fat 7g; sodium 416mg; carbohydrates 9g; dietary fiber 3g; protein 2g; sugars 3g; saturated fat 1g; vitamin a iu 480IU.

10 Food Trends That Will Be Everywhere This Summer

22 Vegetarian Lunches You Can Make in 10 Minutes

What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

Sautéed Green Beans & Onions

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sautéed Green Beans & Onions

Account

Account

Sautéed Green Beans & Onions

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sautéed Green Beans & Onions