Sautéed Green Beans & Onions
Sautéed onions, garlic powder and red pepper add plenty of flavor to canned green beans to make an easy and economical side for your Thanksgiving table or any other dinner.
EatingWell.com, October 2020
Serving Size: about 2/3 cup
103 calories; fat 7g; sodium 416mg; carbohydrates 9g; dietary fiber 3g; protein 2g; sugars 3g; saturated fat 1g; vitamin a iu 480IU.