Sautéed onions, garlic powder and red pepper add plenty of flavor to canned green beans to make an easy and economical side for your Thanksgiving table or any other dinner.

EatingWell.com, October 2020

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Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onions and cook, stirring, until translucent and softened, about 5 minutes. Add green beans, garlic powder, crushed red pepper and salt; cook, stirring, until hot and flavors have melded, about 5 minutes.

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Nutrition Facts

about 2/3 cup
103 calories; fat 7g; sodium 416mg; carbohydrates 9g; dietary fiber 3g; protein 2g; sugars 3g; saturated fat 1g; vitamin a iu 480IU.
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