Vegan Wild Rice Stuffed Squash for Two
Sourdough bread, a mix of earthy mushrooms and wild rice fill sweet acorn squash in this vegan Thanksgiving dish that's just the right size for two people. Sweet carnival squash, with its stripes and speckles, is a fun alternative to acorn squash if you can get your hands on one.
EatingWell.com, October 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast bread cubes: Spread bread on a baking sheet and bake at 350°F until lightly toasted, about 15 minutes.
Nutrition Facts
Serving Size:
1 stuffed squash half Per Serving:
350 calories; fat 14g; sodium 408mg; carbohydrates 50g; dietary fiber 12g; protein 7g; sugars 2g; niacin equivalents 5mg; saturated fat 2g; vitamin a iu 1484IU.