Caramel Apple Crisp for Two

Preheat oven to 350°F.

To prepare filling: Combine apples, caramel sauce, cornstarch, 1/4 teaspoon cinnamon, salt and nutmeg in a medium bowl. Divide between 2 6- to 8-ounce ramekins.

To prepare topping: Combine oats, flour, brown sugar, pecans, cinnamon and salt in a medium bowl. Using a fork, pastry cutter or your fingers, cut butter into the mixture until combined. Sprinkle the topping over the apples.

Place the ramekins on a baking sheet and bake until the topping is crisp and the apples are bubbling, 35 to 40 minutes. Let cool for about 15 minutes. Drizzle with additional caramel sauce, if desired.