Pumpkin Cheesecake for Two
Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). You can make them a day or two ahead of time and keep them tucked away in the fridge in their sturdy ramekins until you're ready to enjoy them.
EatingWell.com, October 2020
Gallery
Ingredients
Directions
Tips
Equipment: 2 6-ounce ramekins
To make ahead: Refrigerate cheesecakes, covered, for up to 2 days.
Nutrition Facts
Serving Size:
1 cheesecake Per Serving:
486 calories; fat 34g; cholesterol 167mg; sodium 326mg; carbohydrates 38g; dietary fiber 2g; protein 9g; sugars 22g; niacin equivalents 1mg; saturated fat 17g; vitamin a iu 10520IU.