Roasted cauliflower gets slathered with Buffalo sauce in this spicy, tangy side dish. Enjoy it as a peppy accompaniment for roasted chicken or on its own with a side of ranch or blue cheese dressing for dipping.

Julia Levy
EatingWell.com, October 2020

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Recipe Summary test

active:
10 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in upper third of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper. Toss cauliflower, Buffalo sauce and oil together in a large bowl. Arrange the mixture in an even layer on the prepared baking sheet. Roast until the cauliflower starts to brown and is almost tender, 12 to 14 minutes. Sprinkle evenly with cheese. Roast until the cauliflower is tender, 8 to 10 minutes.

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Tips

Equipment: Parchment paper

Nutrition Facts

92 calories; fat 7g; cholesterol 6mg; sodium 687mg; carbohydrates 6g; dietary fiber 2g; protein 4g; sugars 2g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 345IU.
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