Roasted Broccoli & Cauliflower

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°F. Combine cauliflower, broccoli, oil, garlic, Italian seasoning, salt, pepper and crushed red pepper in a large bowl; toss until well coated. Arrange the mixture in an even layer on a large rimmed baking sheet.

  Advertisement
• Step 2

  Roast, stirring once, until the vegetables are charred and tender, 20 to 25 minutes.

Nutrition Facts

Serving Size: about 3/4 cup

Per Serving:

100 calories; fat 7g; sodium 330mg; carbohydrates 9g; dietary fiber 3g; protein 3g; sugars 2g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 1645IU.