Roasted Broccoli & Cauliflower

Preheat oven to 450°F. Combine cauliflower, broccoli, oil, garlic, Italian seasoning, salt, pepper and crushed red pepper in a large bowl; toss until well coated. Arrange the mixture in an even layer on a large rimmed baking sheet.

Roast, stirring once, until the vegetables are charred and tender, 20 to 25 minutes.