Name: Buffalo Cauliflower Tacos
Total time: 40 min
Ingredients: 6 cups cauliflower florets; .5 cup Buffalo-style hot sauce; 2 tablespoons extra-virgin olive oil, plus 1 1/2 teaspoons, divided; 0.33333333333 cup shredded Cheddar cheese; 1.5 cups fresh corn kernels; 1.5 cups finely shredded romaine lettuce; 1 medium avocado, sliced; 12 (6-inch) corn tortillas, warmed; 0.5 cup ranch dressing

Buffalo Cauliflower Tacos

The avocado and ranch help soften the spiciness of the roasted Buffalo cauliflower, which is perfectly tender and flavorful in these vegetarian tacos. The roasted corn adds some sweetness and the romaine some fresh, crisp, crunch.

Julia Levy

Published on October 23, 2020

Active Time:

20 mins

Total Time:

40 mins

Servings:

Nutrition Profile:

Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

6 cups cauliflower florets
½ cup Buffalo-style hot sauce
2 tablespoons extra-virgin olive oil, plus 1 1/2 teaspoons, divided
⅓ cup shredded Cheddar cheese
1 ½ cups fresh corn kernels
1 ½ cups finely shredded romaine lettuce
1 medium avocado, sliced
12 (6-inch) corn tortillas, warmed
½ cup ranch dressing

Directions

Place rack in upper third of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper. Combine cauliflower, Buffalo sauce and 2 tablespoons oil in a large bowl; toss well to coat. Spread in an even layer on the prepared baking sheet. Roast until the cauliflower starts to brown and is almost tender, 12 to 14 minutes. Remove from oven and sprinkle evenly with cheese. Continue roasting until the cauliflower is tender, 8 to 10 minutes. Set aside until ready to serve.
Heat a large nonstick skillet over medium-high heat. Add corn and the remaining 1 1/2 teaspoons oil; cook, stirring occasionally, until the corn is blistered and charred, about 5 minutes. Remove from heat.
Divide the cauliflower, lettuce, corn and avocado evenly among warm tortillas. Drizzle evenly with ranch dressing. Serve immediately.

Tips

Equipment: Parchment paper

Nutrition Facts (per serving)

374	Calories
21g	Fat
43g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 374
% Daily Value *
Total Carbohydrate 43g	16%
Dietary Fiber 8g	29%
Total Sugars 3g
Protein 9g	18%
Total Fat 21g	27%
Saturated Fat 4g	20%
Cholesterol 11mg	4%
Vitamin A 1417IU	28%
Sodium 877mg	38%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.