Spinach, Feta & Root Vegetable Crostata
EatingWell Magazine, November 2020
To make ahead: Refrigerate dough, vegetables and feta mixture (Steps 1-5) separately for up to 1 day. Let the dough stand at room temperature for 15 minutes before rolling.
Serving Size: 1 wedge
257 calories; fat 17g; cholesterol 35mg; sodium 346mg; carbohydrates 22g; dietary fiber 4g; protein 7g; sugars 6g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 3107IU.