Braised Winter Greens with Crispy Mushrooms
Braised greens are one of the easiest and most nutritious side dishes ever. And when you top them with crispy fried mushrooms, they're downright irresistible. Salting the mushrooms helps pull out their water, so they'll fry up crispy. When it's time to get dinner on the table, give them a quick reheat and they're good as new.
EatingWell Magazine, November 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store mushrooms (Steps 1-3) on a wire rack at room temperature for up to 2 hours. Reheat in a 350°F oven until sizzling, about 10 minutes.
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
129 calories; fat 9g; sodium 332mg; carbohydrates 12g; dietary fiber 4g; protein 5g; sugars 3g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 5211IU.