Instant-Pot Stuffed Peppers
Lean ground beef and veggies fill bell peppers in this easy Instant Pot dinner. Be sure to spoon the bright and flavorful tomato sauce over each pepper before serving. To make this even easier, choose peppers that will stand upright in your Instant Pot.
EatingWell.com, October 2020
Gallery
Recipe Summary
Ingredients
Directions
Tips
Equipment: Electric multicooker
Nutrition Facts
Serving Size: 1 stuffed pepper
Per Serving:
439 calories; fat 22g; cholesterol 77mg; sodium 408mg; carbohydrates 37g; dietary fiber 7g; protein 26g; sugars 12g; niacin equivalents 9mg; saturated fat 7g; vitamin a iu 7014IU.