Butternut Squash Casserole
EatingWell.com, October 2020
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size: 1/2 cup
226 calories; fat 12g; cholesterol 51mg; sodium 260mg; carbohydrates 28g; dietary fiber 3g; protein 4g; sugars 13g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 9863IU.