Butternut Squash Casserole
This simple butternut squash casserole recipe combines sweet butternut squash with a touch of brown sugar and cinnamon and is finished with a buttery, crunchy topping. It's sure to be a welcome addition to any Thanksgiving menu.
EatingWell.com, October 2020
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Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
226 calories; fat 12g; cholesterol 51mg; sodium 260mg; carbohydrates 28g; dietary fiber 3g; protein 4g; sugars 13g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 9863IU.