Apple Pie Cake
This easy apple pie cake, with a layer of tender apples cooked with brown sugar and cinnamon and topped with a crunchy oat streusel, is perfect as a fall dessert, or for breakfast with a cup of coffee or tea.
EatingWell.com, October 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Cover and store at room temperature for up to 1 day.
Nutrition Facts
Serving Size:
1 square Per Serving:
287 calories; fat 12g; cholesterol 43mg; sodium 239mg; carbohydrates 41g; dietary fiber 3g; protein 5g; sugars 23g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 196IU.