Salmon & Avocado Salad
Tender salmon tops a hearty salad of red cabbage, carrots and avocados tossed with a creamy dill vinaigrette in this quick, easy dinner.
EatingWell.com, October 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 salmon fillet & about 1 cup salad Per Serving:
508 calories; fat 36g; cholesterol 90mg; sodium 438mg; carbohydrates 13g; dietary fiber 7g; protein 35g; sugars 3g; niacin equivalents 15mg; saturated fat 5g; vitamin a iu 5958IU.