Lemon Sugar Cookies
These lemon sugar cookies are simple and delicious. A light hand with sugar and a touch of lemon makes them not overly sweet or tart with a soft, chewy texture. They're perfect for pairing with coffee or tea or serving alongside ice cream.
Equipment: Parchment paper
To make ahead: Prepare dough (Steps 2 & 3) and refrigerate for up to 1 day. Store cookies in an airtight container for up to 3 days.