Slow-Cooker Apple Crisp
Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. It's sure to become a new fall favorite.
To make ahead: Refrigerate topping (Steps 1-2) in an airtight container for up to 1 day.
Equipment: Parchment paper; 6-quart slow cooker