Healthy Recipes Healthy Holiday & Occasion Recipes Healthy Thanksgiving Recipes Thanksgiving Dessert Recipes Slow-Cooker Apple Crisp 5.0 (1) 1 Review Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. It's sure to become a new fall favorite. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Published on October 20, 2020 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 2 hrs 15 mins Servings: 10 Nutrition Profile: Egg Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ½ cup old-fashioned rolled oats ¾ cup light brown sugar, divided ½ cup white whole-wheat flour, plus 2 tablespoons, divided ½ teaspoon salt, divided ½ teaspoon apple pie spice, divided 6 tablespoons cold unsalted butter, cut into small cubes ¼ cup toasted chopped pecans 4 large Granny Smith apples (about 2 pounds), peeled, cored and sliced 1/3 inch thick 4 medium McIntosh apples (about 1 pound), peeled, cored and sliced 1/3 inch thick 1 ½ tablespoons lemon juice Directions Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Spread oats in an even layer on the parchment. Bake until aromatic and lightly browned, about 8 minutes. Transfer the oats to a medium bowl and let cool to room temperature, about 10 minutes. Add 1/2 cup brown sugar, 1/2 cup flour, 1/4 teaspoon salt and 1/4 teaspoon apple pie spice to the oats in the bowl; stir to combine. Cut in butter using a pastry blender or 2 knives until the mixture is crumbly. Stir in pecans. Refrigerate the mixture, uncovered, until ready to use (or covered for up to 1 day). Lightly coat a 6-quart slow cooker with cooking spray. Combine Granny Smith and McIntosh apples, lemon juice and the remaining 1/4 cup brown sugar, 2 tablespoons flour and 1/4 teaspoon each salt and apple pie spice in a large bowl; toss well to completely coat the apples. Transfer the mixture to the prepared slow cooker. Sprinkle evenly with the oat mixture. Place 4 layers of paper towels over the top of the slow cooker, extending over the rim; cover with the lid, holding the paper towels in place. (The paper towels prevent condensation from dripping onto the oat mixture as it cooks.) Cook on High until the apples are tender and the oat mixture is caramelized around the edges and crispy, 2 to 3 hours. Serve warm. Tips To make ahead: Refrigerate topping (Steps 1-2) in an airtight container for up to 1 day. Equipment: Parchment paper; 6-quart slow cooker Rate it Print Nutrition Facts (per serving) 234 Calories 10g Fat 37g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Serving Size about 1/2 cup Calories 234 % Daily Value * Total Carbohydrate 37g 13% Dietary Fiber 5g 18% Total Sugars 24g Protein 2g 4% Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 18mg 6% Vitamin A 331IU 7% Sodium 122mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved