Slow-Cooker Apple Crisp
Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. It's sure to become a new fall favorite.
EatingWell.com, October 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate topping (Steps 1-2) in an airtight container for up to 1 day.
Equipment: Parchment paper; 6-quart slow cooker
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
234 calories; fat 10g; cholesterol 18mg; sodium 122mg; carbohydrates 37g; dietary fiber 5g; protein 2g; sugars 24g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 331IU.