Broccoli-Cheddar Spaghetti Squash Casserole
Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that's studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or pork or as part of a vegetarian dinner.
EatingWell.com, October 2020
Serving Size: scant 1 cup
262 calories; fat 16g; cholesterol 31mg; sodium 445mg; carbohydrates 22g; dietary fiber 4g; protein 11g; sugars 8g; niacin equivalents 2mg; saturated fat 7g; vitamin a iu 988IU.