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Roasted Brussels Sprouts & Sweet Potatoes
It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.
Ingredients
Directions
Tips
Variations:
Tips
Cilantro-Lime Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, substituting 1 tsp. ground coriander for the paprika and stirring in 1/4 cup chopped fresh cilantro, 1 Tbsp. lime juice and 1 tsp. lime zest after roasting.
Tips
Harissa-Orange Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, substituting 1 tsp. smoked paprika for the paprika and stirring in 1/4 cup harissa paste and 1 tsp. orange zest after roasting.
Tips
Lemon-Za'atar Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, stirring in 1 tsp. za'atar before roasting and stirring in 1/4 cup chopped fresh flat-leaf parsley and 1 tsp. lemon zest after roasting.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
95 calories; fat 5g; sodium 315mg; carbohydrates 11g; dietary fiber 3g; protein 3g; sugars 3g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 5569IU.
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