Roasted Brussels Sprouts & Potatoes

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Roasted Brussels Sprouts & Potatoes
Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can turn it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted vegetables again and again.
active:
10 mins
total:
30 mins
Servings:
8
Roasted Brussels Sprouts & Potatoes

Ingredients

Directions

  • Preheat oven to 450°F. Toss Brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the vegetables are tender and evenly browned, 20 to 25 minutes, stirring halfway through. Stir in parsley before serving.

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Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
106 calories; fat 5g; sodium 318mg; carbohydrates 13g; dietary fiber 3g; protein 3g; sugars 2g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 687IU.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
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