Easy Corn Pudding
This easy Southern-style corn pudding is a great way to use up fresh corn if you've got it! But to speed up the prep time, frozen corn kernels work just as well. This simple casserole is light and savory-sweet. It's the perfect companion for grilled or roasted chicken, pork or steak or can stand on its own as a vegetarian main dish.
EatingWell.com, October 2020
Serving Size:2/3 cup
186 calories; fat 8g; cholesterol 130mg; sodium 312mg; carbohydrates 21g; dietary fiber 2g; protein 9g; sugars 10g; niacin equivalents 1mg; saturated fat 3g; vitamin a iu 459IU.