Gluten-Free Recipes Gluten-Free Recipes for Holidays & Special Occasions Gluten-Free Thanksgiving Recipes Gluten-Free Thanksgiving Side Dish Recipes Honey-Balsamic Brussels Sprouts Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for Thanksgiving or any other holiday meal. By Jasmine Smith Jasmine Smith Instagram Jasmine Smith has a blends of academic training in Culinary Nutrition and Food Science with hands-on experience while working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge on wholesome eating with approachable cooking skills she acquired while working in the restaurant industry. EatingWell's Editorial Guidelines Published on October 14, 2020 Print Share Share Tweet Pin Email Active Time: 10 mins Total Time: 30 mins Servings: 6 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 ½ pounds Brussels sprouts, trimmed and halved 2 tablespoons extra-virgin olive oil 1 teaspoon chopped fresh thyme ¾ teaspoon salt ¼ teaspoon ground pepper ¼ cup balsamic vinegar 2 tablespoons honey Directions Preheat oven to 425°F. Toss Brussels sprouts, oil, thyme, salt and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the Brussels sprouts are tender and browned, about 20 minutes. Meanwhile, combine vinegar and honey in a small saucepan; cook over medium-low heat, stirring occasionally, until the mixture is thickened and syrupy, about 5 minutes. Transfer the Brussels sprouts to a serving dish. Drizzle the balsamic mixture evenly over the Brussels sprouts and serve. Print Nutrition Facts (per serving) 120 Calories 5g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 120 % Daily Value * Total Carbohydrate 18g 7% Dietary Fiber 4g 14% Total Sugars 10g Protein 4g 8% Total Fat 5g 6% Saturated Fat 1g 5% Vitamin A 862IU 17% Sodium 322mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved