Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted Brussels sprouts. These honey-balsamic Brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for Thanksgiving or any other holiday meal.

EatingWell.com, October 2020

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Recipe Summary test

active:
10 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Toss Brussels sprouts, oil, thyme, salt and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the Brussels sprouts are tender and browned, about 20 minutes.

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  • Meanwhile, combine vinegar and honey in a small saucepan; cook over medium-low heat, stirring occasionally, until the mixture is thickened and syrupy, about 5 minutes.

  • Transfer the Brussels sprouts to a serving dish. Drizzle the balsamic mixture evenly over the Brussels sprouts and serve.

Nutrition Facts

120 calories; fat 5g; sodium 322mg; carbohydrates 18g; dietary fiber 4g; protein 4g; sugars 10g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 862IU.
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