Honeynut Squash Casserole with Sage Marshmallow Topping
This honeynut squash recipe is bound to satisfy anyone at your Thanksgiving table. Once only available to chefs, honeynut squash (think: super-sweet butternuts) are now sold at farmers' markets and some grocery stores in the fall.
EatingWell Magazine, November 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare through Step 3 and refrigerate for up to 2 days. Let stand at room temperature while the oven preheats. Refrigerate topping (Step 5) for up to 1 day.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
177 calories; fat 3g; cholesterol 27mg; sodium 216mg; carbohydrates 36g; dietary fiber 2g; protein 4g; sugars 23g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 12179IU.