Chocolate Chess Pie
Chocolate chess pie is simple yet extraordinary. Eggs, butter, sugar and in this instance, cornmeal as a starch, transform in the oven into a bubbly and crisp top with a custardy filling below. Here, chocolate chips and cocoa give it a deeper flavor than vanilla, and buttermilk balances the creamy custard with a little tang.
EatingWell Magazine, November 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate pie crust through Step 1 for up to 3 days or freeze for up to 3 months. Thaw in the refrigerator, if necessary, and let stand at room temperature for 10 minutes before rolling. Refrigerate baked pie for up to 1 day.
Equipment: Parchment paper, pie weights (or dried beans or uncooked rice)
Nutrition Facts
Serving Size:
1 slice Per Serving:
330 calories; fat 17g; cholesterol 99mg; sodium 120mg; carbohydrates 40g; dietary fiber 2g; protein 5g; sugars 26g; niacin equivalents 0.5mg; saturated fat 10g; vitamin a iu 514IU.