Healthy Eating 101 Eat More Vegetables Steamed Broccolini with Creamy Lemon-Caper Sauce Be the first to rate & review! A bright and herby sauce, a riff on the classic French sauce gribiche, is an easy way to dress up simple steamed broccolini. By Danielle Centoni Published on October 13, 2020 Print Rate It Share Share Tweet Pin Email Active Time: 25 mins Total Time: 25 mins Servings: 8 Nutrition Profile: Low Carbohydrate Jump to Nutrition Facts Ingredients 2 cloves garlic, peeled 2 scallions, coarsely chopped ¼ cup flat-leaf parsley leaves 1 ½ teaspoons lemon zest ¼ cup lemon juice 2 tablespoons capers, rinsed 1 tablespoon Dijon mustard 2 large hard-boiled eggs 6 tablespoons extra-virgin olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 pounds broccolini, trimmed Directions Bring 1 inch of water to a boil in a large pot fitted with a steamer basket over high heat. Meanwhile, with the motor running, drop garlic through the feed tube of a food processor. Process until finely chopped. Stop and add scallions, parsley, lemon zest, lemon juice, capers and mustard. Pulse until the scallions are finely chopped. Add eggs; pulse until chopped. Add 4 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; pulse to combine. Add broccolini to the steamer basket, cover and steam, in batches if necessary, until bright green and just tender, about 4 minutes. Transfer the broccolini to a serving platter. Drizzle with the remaining 2 tablespoons oil and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Top with the sauce. Tips To make ahead: Refrigerate sauce (Step 2) for up to 3 days. Rate it Print Nutrition Facts (per serving) 166 Calories 12g Fat 10g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 166 % Daily Value * Total Carbohydrate 10g 4% Dietary Fiber 2g 7% Total Sugars 3g Protein 6g 12% Total Fat 12g 15% Saturated Fat 2g 10% Cholesterol 47mg 16% Vitamin A 2265IU 45% Sodium 315mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved