Steamed Broccolini with Creamy Lemon-Caper Sauce
A bright and herby sauce, a riff on the classic French sauce gribiche, is an easy way to dress up simple steamed broccolini.
EatingWell Magazine, November 2020
To make ahead: Refrigerate sauce (Step 1) for up to 3 days.
Serving Size: 1 1/2 cups broccolini & 2 Tbsp. sauce
166 calories; fat 12g; cholesterol 47mg; sodium 315mg; carbohydrates 10g; dietary fiber 2g; protein 6g; sugars 3g; saturated fat 2g; vitamin a iu 2265IU.