Mashed Potato & Roots Casserole
Rutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.
EatingWell.com, October 2020; updated October 2021
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Prepare through Step 3 and refrigerate for up to 2 days. Let stand at room temperature while the oven preheats.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
174 calories; fat 5g; cholesterol 9mg; sodium 272mg; carbohydrates 25g; dietary fiber 3g; protein 8g; sugars 7g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 197IU.