Make this stuffing with an apple variety that holds its shape rather than turns to sauce during the cooking process, so there will be tender bites of fruit throughout. Honeycrisp, Granny Smith or Pink Lady are all easy-to-find options.
EatingWell Magazine, November 2020
To make ahead: Refrigerate stuffing (Steps 1-3) for up to 1 day. Let stand at room temperature while the oven preheats before baking.
Serving Size:3/4 cup
198 calories; fat 8g; cholesterol 8mg; sodium 318mg; carbohydrates 27g; dietary fiber 3g; protein 5g; sugars 11g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 328IU.